A little bit of love !

Where to
find us
Productions
Who are
we ?

Follow us

Home

Welcome to the new website of L’Eau à la Bouche, your producer of Kombucha drinks, organic and artisanal, near Toulouse!

Mouth water is the delicious symbiosis between bacteria and yeasts to obtain a tasty and rich probiotic end product. Discover the benefits and unique know-how that hide behind these refreshing bubbles

THE CONCEPT

Mouth water is a fermented tea micro-brewery, located in Rimont, in the Ariège Pyrenees. Behind this title, Justin Tarlier-Doecke, a young Australian nutritionist from Adelaide, produces certified 100% organic and vegan drinks. The goal? Offer a healthier alternative to the sodas of the classic circuits. And this, while defending the principles of ecological manufacturing: tea, spring water and solar energy are the main ingredients of these taste pleasures. ! For more information, go to the section « Who are we ? » . ? » .

KOMBUCHA, KESAKO?

This is tea fermented with probiotic bacteria. The result is a sparkling drink that is much better than soda for your health. It is particularly appreciated for its benefits on the intestinal flora. Here, Justin has chosen to mix black tea and black tea in order to combine the different nutritional functions of these leaves. For more information, go to the section « Productions ?» . » .

GOOD DRINKS FOR YOUR HEALTH?

Besides an undeniable freshness, Kombucha is much more than a simple sparkling drink. Made here from fair trade teas, it is rich in probiotics, antioxidants, and good acids. Not very sweet, the drink obtained can be declined according to a range rich in natural tastes and flavors . Do not wait any longer and let yourself be tempted!

TO KNOW MORE…

Do you have questions about our production of Kombucha drinks, organic and artisanal, near Toulouse? Do not wait any longer and contact us by phone at07.69.39.26.60 or through the Contact form online. Otherwise, be sure to follow all the news about your micro-brewery on social networks.: Facebookandnstagram. Our next goal? Set up a deposit for glass bottles for ever more responsible consumption.