[et_pb_section fb_built=”1″ admin_label=”contenu” module_class=”edito” _builder_version=”4.9.0″ custom_padding=”30px||21px||false|false” collapsed=”off”][et_pb_row admin_label=”titre H1″ _builder_version=”4.3.4″ max_width=”1920px”][et_pb_column type=”4_4″ _builder_version=”4.3.4″][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.9.0″ title_font=”Yesteryear||||||||” title_text_align=”center” title_text_color=”#f39020″ title_font_size=”4.17vw” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” title_font_size_tablet=”40px” title_font_size_phone=”” title_font_size_last_edited=”on|tablet”][\/et_pb_post_title][et_pb_image src=”https:\/\/www.boissons-kombucha.fr\/wp-content\/uploads\/2021\/02\/after-titre-h1.png” title_text=”after-titre-h1″ align=”center” _builder_version=”4.9.0″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”4.9.0″ _module_preset=”default” width=”100%” max_width=”1366px” custom_padding=”||3px|||”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_text admin_label=”L’Eau \u00e0 la Bouche, c’est le fruit de 3 longues ann\u00e9es \u00e0 travailler, peaufiner la qualit\u00e9 et….” _builder_version=”4.9.0″ _module_preset=”default” text_font=”Poppins||||||||” text_font_size=”20px” custom_padding=”0px|20px||20px|false|true”]<\/p>\n
Mouth watering<\/a>, it is the fruit of 3 long years of working, refining the quality and the authenticity of the Kombucha<\/a> as proposed today. Discover, in detail, its some manufacturing and production secrets.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.9.0″ _module_preset=”default” width=”100%” max_width=”1366px” custom_padding=”||0px|||”][et_pb_column type=”3_5″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_text admin_label=”UNE DOUBLE FERMENTATION POUR UN R\u00c9SULTAT 100% NATUREL” _builder_version=”4.9.0″ _module_preset=”default” text_font=”Poppins||||||||” text_font_size=”20px” min_height=”100%” custom_padding=”15px|20px|0px|20px|false|true”]<\/p>\n To obtain a real Kombucha, unpasteurized and not carbonated, one element is essential: a complete double fermentation. If it takes time (7 to 14 days), this process remains a 100% natural choice. This is why L’Eau \u00e0 la Bouche’s drinks are certified 100% vegan and organic, but also labeled by the Valeurs Parc Naturel R\u00e9gional brand. The first fermentation takes place in a tank. Over a period of between 7 and 14 days, it is renewed several times using sugar and spring water. The sugar will then be transformed into alcohol which will produce other acids which are good for health. Then comes the time for flavoring with several possible natural flavors. After bottling, another fermentation is set up to refine and refine the bubbles.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https:\/\/www.boissons-kombucha.fr\/wp-content\/uploads\/2021\/03\/production4-scaled.jpg” title_text=”production4″ show_in_lightbox=”on” _builder_version=”4.9.0″ _module_preset=”default” min_height=”100%” custom_padding=”45px|10px||10px|false|true”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.9.0″ _module_preset=”default” width=”100%” max_width=”1366px” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” custom_padding=”0px||5px|||” hover_enabled=”0″ sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_image src=”https:\/\/www.boissons-kombucha.fr\/wp-content\/uploads\/2021\/03\/production3-scaled.jpg” title_text=”production3″ show_in_lightbox=”on” _builder_version=”4.9.0″ _module_preset=”default” custom_padding=”10px|0px|10px|20px|true|false” hover_enabled=”0″ custom_margin=”|0px|||false|false” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_text admin_label=”UN ATELIER ARTISANAL” _builder_version=”4.9.0″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”2px|10px|2px|10px|true|true” border_width_all=”2px” border_color_all=”#f39020″]<\/p>\n The producer Justin prepares his Kombucha in his artisan workshop in Rimont. Equipped with tanks for fermentation, the space brings together the essential ingredients for production: tea, sugar, spring water, mother of Kombucha. If an extension of the workshop is planned to increase production, the current workshop shows good productivity, as evidenced by the 2000 bottles produced each week.<\/p>\n Defending the principle of ethical and local production, Mouth watering takes care of the sourcing of its raw materials. Thus, the teas come from fair trade. Green tea comes from China, while black tea comes from Ceylon, Sri Lanka. As with wine and its grape varieties, the choice of tea will determine the subtlety and character of the final Kombucha.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.0″ _module_preset=”default” width=”100%” max_width=”1366px” custom_padding=”5px||3px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_text admin_label=”NOUS VOUS CONSEILLONS ET ACCOMPAGNONS DANS LA CONFECTION DE VOTRE PROPRE KOMBUCHA” _builder_version=”4.9.0″ _module_preset=”default” text_font=”Poppins||||||||” text_font_size=”20px” custom_padding=”24px|20px|17px|20px|false|true”]<\/p>\n Are you a new professional Kombucha brewer? Are you looking for yield, but without neglecting the quality of your raw materials? Are you having problems with your fermentation process? Mouth watering offers a consulting service to meet all your needs and all your questions. A graduate in nutrition and food science, your producer Justin has accumulated various experiences in order to provide you with valuable solutions and sound advice. Count on its responsiveness and availability.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Mouth watering, it is the fruit of 3 long years of working, refining the quality and the authenticity of the Kombucha as proposed today. Discover, in detail, its some manufacturing and production secrets.DOUBLE FERMENTATION FOR A 100% NATURAL RESULT To obtain a real Kombucha, unpasteurized and not carbonated, one element is essential: a complete double […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-498","page","type-page","status-publish","hentry"],"yoast_head":"\nDOUBLE FERMENTATION FOR A 100% NATURAL RESULT<\/h2>\n
AN ARTISANAL WORKSHOP<\/h3>\n
THE ORIGIN OF THE TEA<\/h3>\n
WE ADVISE AND SUPPORT YOU IN THE CONFECTION OF YOUR OWN KOMBUCHA<\/h2>\n